How to Prepare Delicious Chicken Tikka Pizza

Chicken Tikka Pizza.

You can have Chicken Tikka Pizza using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Pizza

  1. You need of To make dough.
  2. It’s 1 tsp of yeast.
  3. Prepare 1 tsp of sugar.
  4. You need 2 tbsp of warm water.
  5. You need 2 cups of maida/all purpose flour.
  6. It’s 2 tbsp of olive oil.
  7. Prepare of To make pizza sauce.
  8. You need 2 of large tomatoes.
  9. Prepare 1/2 of onion.
  10. You need 2 of red chilly.
  11. Prepare 2 tbsp of olive oil.
  12. You need 10 of garlic pods finely chopped.
  13. It’s 1 tsp of kashmiri red chilly powder (optional).
  14. Prepare 2 tbsp of tomato ketchup.
  15. You need 1 tsp of sugar.
  16. It’s of Basil leave / Italian seasoning.
  17. Prepare of Oregano.
  18. You need 1/2 tsp of vinegar (optional).
  19. It’s of Chilly flakes.
  20. You need 1/2 tbsp of butter.
  21. You need of Salt as required.
  22. Prepare of To make chicken tikka.
  23. It’s 100 g of chicken breast.
  24. You need 1 tbsp of curd.
  25. Prepare 1 tsp of chilly powder.
  26. You need 1 tsp of coriander powder.
  27. Prepare 1 tsp of ginger garlic paste.
  28. It’s 1/2 tsp of cumin powder.
  29. You need 1/2 tsp of garam masala.
  30. Prepare 1/4 tsp of turmeric powder.
  31. Prepare of Topping.
  32. It’s of Veggies of your choice.
  33. Prepare of Mozzarella Cheese.

Chicken Tikka Pizza instructions

  1. To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise..
  2. To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste..
  3. In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it..
  4. Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins..
  5. Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins..
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