Pesto egg pizza.
You can cook Pesto egg pizza using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pesto egg pizza
- You need 4 of eggs, beaten.
- Prepare 1/2 cup of shredded chicken.
- You need 1/4 cup of sun-dried tomatoes, chopped.
- Prepare of pesto.
- Prepare of pine nuts.
Pesto egg pizza instructions
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..