Dorayaki pizza puff.
You can cook Dorayaki pizza puff using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dorayaki pizza puff
- You need of Pizza dough.
- It’s 280 g of bread flour.
- You need 190 g of milk.
- Prepare 1 tbsp of sugar.
- You need pinch of salt.
- It’s 20 g of butter.
- It’s 1 tsp of dry active yeast.
- Prepare of Pizza stuff.
- It’s of mushroom.
- Prepare of sliced tomato.
- It’s of sausage.
- It’s of bell pepper.
- You need of pizza sauce.
- It’s of mozzarella cheese.
Dorayaki pizza puff instructions
- Prepare pizza dough according to bread maker instruction.
- Roll the dough into round 7 inch diameter.
- Apply pizza sauce, topping amd mozzarella cheese..
- Roll another piece of round flatted dough and place on top. Then try to seal the edge of tje dough..
- Bake at 170C for 20 min.