Recipe: Perfect Thin crust pizza dough

Thin crust pizza dough.

You can have Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thin crust pizza dough

  1. It’s 4 1/2 cups of unbleached bread flour.
  2. You need 1/4 cup of coarse cornmeal.
  3. Prepare 1 tablespoon of yeast.
  4. Prepare 1 tablespoon of sugar.
  5. It’s 2 teaspoons of salt.
  6. You need 2 teaspoons of granulated garlic.
  7. You need 12 ounces of bottled water.
  8. You need 1/4 cup of extra virgin olive oil.
  9. It’s 1/4 cup of whole milk.

Thin crust pizza dough step by step

  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
  3. Scale into 4 equal parts and place in oiled containers..
  4. Cover and let proof until doubled in size..
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

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