Recipe: Tasty Meat sauce Lasagna

Meat sauce Lasagna.

You can cook Meat sauce Lasagna using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat sauce Lasagna

  1. You need 9 of lasagna noodles.
  2. It’s 3/4 pound of shredded mozzarella cheese.
  3. You need 3/4 cup of grated Parmesan cheese.
  4. You need of ///Tomato meat sauce///.
  5. It’s 1 pound of Italian sausage.
  6. Prepare 1 pound of beef (or pork).
  7. Prepare 1 of medium onion, diced.
  8. Prepare 4 cloves of garlic,minced.
  9. Prepare of ☆1 can (28 oz) crushed tomatoes.
  10. You need of ☆7 tomatoes, diced.
  11. Prepare of ☆2 can (6 oz) tomato paste.
  12. You need of ☆1/2 cup water.
  13. Prepare of ●2 TBSP sugar.
  14. It’s of ●3 TBSP fresh parsley.
  15. It’s of ●2 tsp dried basil.
  16. You need of ●3/4 tsp fennel seed.
  17. It’s of ●1 tsp Italian seasoning.
  18. It’s of ●1 tsp salt.
  19. It’s of ●1/4 tsp ground pepper.
  20. Prepare of ///Ricotta sauce///.
  21. You need 1 of large egg.
  22. It’s 16 oz of ricotta cheese.
  23. It’s 2 TBSP of fresh parsley.
  24. You need 1/2 tsp of salt.

Meat sauce Lasagna instructions

  1. In a large pan, medium heat, sauté sausage, ground beef(or Pork) and onion until meat is no longer pink, 8 – 10 minutes. Add garlic and sauce for 1 minute..
  2. Add all the ingredients of ☆ and season with the ingredients of ●. Bring to a boil then reduce heat to low, uncovered for 30 minutes (to 1 hour) stirring occasionally..
  3. In a large pot, cook pasta in boiling salted water..
  4. Preheat oven to 375 F.
  5. In a small bowl, mix egg, ricotta cheese,parsley, and salt..
  6. Spread 1/3 of the meat sauce into an ungreased 13 x 9 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta cheese mixture, 1 cup mozzarella cheese, 2 TBSP parmesan cheese. For the second layer skip the ricotta mixture and instead just do it with mozzarella cheese and parmesan. Third layer do the same as 1st one..
  7. Spray foil with cooking spray (so it won't stick to top of lasagna) and cover.
  8. Bake, covered for 25 minutes, uncovered 25 minutes. Let it stand 15 minutes before serving..

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