Oxtail Soup. Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but.
This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. You can have Oxtail Soup using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Oxtail Soup
- Prepare 5 of Potato cubes.
- It’s 1 of Carrot cubes.
- It’s 7 of Tomato cubes.
- Prepare Half of cup ketchup.
- It’s of Blackpepper pepper.
- You need 2 stalks of Celery cubes.
- Prepare of Red bean 1/ cup.
- It’s of Chopped Oxtail.
- Prepare of Salt.
Oxtail soup is the perfect winter warmer. Invest in the cooking time and you'll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Today while I was editing the video, I thought oxtail soup is perfect for the weather like today.
Oxtail Soup step by step
- Boil water and add oxtail.Let ut boil for five mins then remove and wash.Throw the water.Then add water and put all the ings then boil it for an hour..
Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Now it's poor man's soup because of what oxtails now cost. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I'm going to listen to the boss. 🙂 A Chinese Dinner Needs.