How to Cook Tasty Beef and Barley soup

Beef and Barley soup.

You can have Beef and Barley soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef and Barley soup

  1. It’s 2-3 cups of barley I like it thick with barley.
  2. Prepare 48 oz of beef broth.
  3. You need 4 of Beef short ribs cut and chop some meat off bone.
  4. It’s 2 stalks of celery chopped.
  5. You need 1 of onion finely chopped.
  6. It’s 3 cloves of garlic finely chopped.
  7. Prepare 2 of small dried hot peppers or pepper flakes to taste.
  8. It’s Package of sliced mushrooms.
  9. It’s 4 cups of Water to top off pot.
  10. It’s 4 of carrots chopped.
  11. Prepare 1 of parsnip chopped.
  12. It’s of Oregano optional, we grow our own and use it frequently.
  13. It’s of Black pepper to taste.

Beef and Barley soup instructions

  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..

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