Easiest Way to Make Yummy Ash Dough (Persian Thick Soup)

Ash Dough (Persian Thick Soup).

You can cook Ash Dough (Persian Thick Soup) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ash Dough (Persian Thick Soup)

  1. You need 1 cup of chickpeas.
  2. It’s 1 cup of rice.
  3. It’s 1 of onion.
  4. Prepare 6-7 cloves of garlic.
  5. It’s 1 of kilo yoghurt (or 2 liters.
  6. Prepare of Dough).
  7. You need 1 of egg.
  8. It’s 1 cup of chopped parsley.
  9. Prepare of salt and pepper.

Ash Dough (Persian Thick Soup) instructions

  1. Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains..
  2. Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain..
  3. Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft..
  4. Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water..
  5. Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling..
  6. Add it to the pot. Bring the fire very low and stir it every once in a while..
  7. Peel and press the garlic. Add it to the soup..
  8. Add the chopped parsley and boil it for about 15 minutes..
  9. You can make meatballs and add to the soup but it’s optional..
  10. Tip: Sour yoghurt gives a better taste to this soup..

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