Recipe: Tasty Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin.

You can cook Bacon Wrapped Pork Tenderloin using 24 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Pork Tenderloin

  1. It’s of Tenderloin.
  2. Prepare of Pork Tenderloin.
  3. You need of Pecan Smoked Bacon Thick Cut.
  4. It’s of Tenderloin Stuffing.
  5. Prepare 3 cups of Spinach.
  6. It’s 2 tsp of Minced Garlic.
  7. It’s 2 tbsp of Olive Oil.
  8. Prepare 1/4 cup of Pine Nuts.
  9. Prepare 1/4 cup of shredded Mozzarella.
  10. Prepare 1 tsp of Salt.
  11. You need 1 tsp of Black Pepper.
  12. You need of Tenderloin Sauce.
  13. Prepare 2 of Diced Carrots.
  14. You need 2 of chopped Garlic Cloves.
  15. It’s 4 tbsp of Butter.
  16. It’s 2 tbsp of Minced Parsley.
  17. Prepare 1 1/2 cup of Red Wine.
  18. You need 1 1/2 tbsp of Tomato Paste.
  19. It’s 1 1/2 tbsp of Sugar.
  20. It’s 1 tsp of Salt.
  21. Prepare 1 tsp of Black Pepper.
  22. You need of Tenderloin Topping.
  23. You need 1-2 cups of chopped mushrooms.
  24. It’s 1/4 cup of chopped Scallions.

Bacon Wrapped Pork Tenderloin step by step

  1. Lightly brown in a pan the outside of the pork tenderloin then put aside..
  2. Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown..
  3. Put spinach in pan turn heat to medium lightly saute and add salt and pepper..
  4. Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed..
  5. Take stuffing and layer on top of the tenderloin..
  6. Layer Bacon on top of the stuffing covering it..
  7. Use toothpicks to hold the bacon on top during the cooking process..
  8. Melt butter in a pan..
  9. Add carrots and garlic and saute..
  10. And sugar, tomato paste and parsley. Stir together..
  11. Add red wine, salt and pepper. Stir in..
  12. Turn heat to low. Reduce for 5 minute..
  13. Add sauce over the top of the tenderloin..
  14. Preheat oven to 350. Once heated put tenderloin in oven for 1 hour..
  15. Every 10 minute bast the tenderloin with the pooled sauce..
  16. At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes..
  17. Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping..
  18. Be sure to remove toothpicks and Slice into 1/2 inch slices and serve..

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