Recipe: Tasty Goulash

Goulash.

You can cook Goulash using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Goulash

  1. Prepare 1 lb of Frozen corn.
  2. You need 2 lb of box pasta cooked.
  3. Prepare 28 oz of all-purpose Italian sauce.
  4. Prepare 28 oz of can crushed tomatos seasoned with basil and garlic.
  5. It’s 2 lb of 70/30 ground beef drained and rinsed.
  6. You need 1 tbsp of pizza seasoning.

Goulash instructions

  1. I use my 8 quart Pressure Cooker on saute.
  2. 1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted.
  3. 2) Add 28 ounce cans all-purpose Italian sauce.
  4. 3) Add 28 once can crushed tomatos seasoned with basil and garlic.
  5. 4) Add 1 lb frozen corn.
  6. 5) total 2 lbs box of cooked elbows pasta.
  7. Add 1 tablespoon pizza seasoning.
  8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese..
  9. Total yield weighs 4600 grams..

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