How to Cook Appetizing French dip crescent rolls

French dip crescent rolls.

You can cook French dip crescent rolls using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French dip crescent rolls

  1. It’s 6 of mozzarella cheese sticks.
  2. You need 2 cans of refrigerated crescent rolls.
  3. It’s 12 slices of deli roast beef.
  4. It’s 1 T of everything but the bagel seasoning.
  5. It’s 1 packet of au jus gravy mix.
  6. You need 1 bag of frozen french fries.
  7. You need 1 jar of dill pickle spears.
  8. You need 1 of cantaloupe wedges.

French dip crescent rolls step by step

  1. Cut mozzarella cheese sticks in half..
  2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll.. French dip crescent rolls
  3. Sprinkle rolls with everything but the bagel seasoning. (i skip this step).
  4. Bake at 375 for 15-18 minutes, or per package instructions..
  5. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..
  6. .

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